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Recipe For Traditional Egusi Soup With Akpurakpu Egusi


There are many ways to prepare egusi soup and there are many other seeds called thickeners combined with egusi to make a delicious soup.
The akpurakpu egusi or Ofe Achara is a traditional recipe that is peculiar to natives of Abia state. The process requires making egusi into disc-like shapes using a mixture of predominantly egusi, and other ingredients, then adding it to the soup. This makes for a very rich soup filled with edible treats.

Ingredients

  • 300g ground egusi (melon seeds)
  • 40g ósú
  • 2 tbsp achi
  • sliced okazi leaves
  • 1 cup broken pieces of achara
  • 5 tbsp red palm oil
  • 3 pieces stockfish
  • 1 medium size dry fish
  • 1/2 kg, assorted meat
  • 2 onions
  • 1 wrap, ogiri
  • 3 cubes, seasoning
  • Habanero pepper
  • 4 tbsp crayfish
  • 1 tsp dry pepper
  • Salt (to taste)

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